Okay,
I am going to tackle the Tiramisu recipe I have heard so much about for a holiday potluck next week. If anybody has any pointers in advance that I should know about this recipe, please share them with me. I was watching a cooking show last year for Tiramisu (although not low carb) and the gentleman said if you cannot find Mascarpone then to use Sour Cream or a product called Mexica Cream which I have both here that I can purchase. Has anybody made this using these alternatives instead?
Thanks
Cindy