Hi, Jean. I've seen those at the Moss St. market in Victoria and never knew what to do with them either so never picked them up. Have you tried nibbling on them to see how they'd be raw? Maybe a bit like chives, especially garlic chives? I put chives in blue cheese dip and they really zing it up, so that might be a thought. Also Demi posted a link to a fresh local foods site in the UK that might cover that sort of thing.

Meanwhile my peppers are still sitting on the counter, taking up valuable space. Moral here--think first, shop later????