Fri, Jun-04-04, 23:28
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Originally Posted by Just Dave
I also heard there is a way to shred coliflower to the size of rice and cook it, and it resembles it allot. Since I love the taste of coliflower, it sounds like a wonderful idea. Has anyone done this? Do you use a special shredder or something? Should you cook it first? LOL, hmmm is it any good ?
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I believe I saw a *rice* recipe using cauliflower in one of my low carb cookbooks. Since I have little to do this weekend I could look through them and post it when I find it if you'd like. |