I get pork rinds at Sunrise Market. It's on the corner of Gore and Cordova. There are two entrances, and the pork rinds are on a stand at the second entrance, furthest away from Gore. The brand is Sunasia and they are called "chicharron" which is Spanish for pork cracklings. There is another tyoe by the same company called grilled pork skin, but I find them too fatty.

The Old Dutch ones taste like styrofoam.

Karen