The Passionate Cook is a compilation of all of my best recipes from my previous five cookbooks. Although I've been low-carbing for five years, I'm still a restaurant chef and cooking teacher and many people know me as just that.

Just because *I* don't eat many of the dishes doesn't mean that many of my fans won't. Many don't give a hoot about the joys of low-carbing and are happy to get my "greatest hits" all in one volume.
Why? If you want to eat in a certain way, how I eat shouldn't have any bearing on your happiness.

Karen