'“Low-fat milk provides all of the valuable calcium and vitamin D that whole and 2% milk provide, but with little or no saturated fat,” said CSPI nutrition policy director Margo G. Wootan.'

There was an analysis done not too long ago that found that a lot of non-fat milk had no vitamin D in it. 1% was not much better. You would think that a nutrition policy director would know that vitamin D is a fat soluble vitamin (actually its more of a hormone) and not expect to find it in a product that has had all the fat removed.