Peamale (not sure if that is spelled right) bacon is an oval slice of mostly meat, with fat around the edges, then rolled in cornmeal. It is almost all meat and has the texture of cooked ham. Raw it is very pink. It can be purchased in slices or chunks that you slice yourself.

Is this what you folks across the border call Canadian bacon. I want to introduce it, but can't find peamale bacon in the food counts book.