in the SB book it says you can have cream cheese substitute, dairy free. i am not sure what that even is but it doesn't sound like it would make very good cheesecake however the dairy stuff has been modified since the book came out so that may have changed....

Ya gotta remember SB is low fat compared to Atkins so I dunno about it but I have my doubts. I have heard of a Cheesecake type recipe made with cottege cheese...the ricotta dessert ideas.... not quite the same but along those lines....