And that may be fine for later, but it isn't the best thing to do during Induction when you're trying to get your body accustomed to not eating high-carb foods.

Built, I've got to remember the sour cream thing! My daughter makes most of the cheesecakes around here. We've made them with nut crusts too (for Christmas and Thanksgiving) and they were out of this world! She also found a low-carb chocolate 'cake' recipe a while back that isn't a cake at all, which we sometimes use for crust. It puts Oreo cookie crust to shame. It's from a site called Barbo's. I'm not sure if that site is still up--it was down a while back.