Tue, May-25-04, 23:42
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Registered Member
Posts: 3,661
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Plan: Metabolic Surge
Stats: 170/139/?
BF:
Progress: 100%
Location: Canada's Wet Coast
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Quote:
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Originally Posted by LilaCotton
Good grief! Built, you're right--sorry about that! I forgot the eggs, LOL. Anyway, we just love that stuff, and where on earth are my manners anyway?
Happy birthday--to both Shoe Freak AND Blue4Lemon!!
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Nothing wrong with your manners! You shared a favourite recipe! You've made it so many times, it makes itself, I'm sure LOL!
I make cheesecake myself. That's why I knew about the eggs. My rule of thumb is 1 egg, and 1/4 to 1/3 cup sugar-equivalent per package of creamcheese. Oh, and 1/3 cup sour cream per package of creamcheese makes the texture AMAZING.
When you can afford the carbs, make a crust out of crushed nuts with splenda and melted unsalted butter, same proportions as a graham cracker crust.
Oh - I've said too much... |