Thanks guys for all the observations.

I did take the advice picking up a very small container of the small curd tonight. I opted for the regular flavor just to see how it's natural taste would be like.

Ah, it's interesting, in a *bland* sort of way. I guess, the only way I can describe it is that I suppose this is how "low fat protein" would taste like.

Hm, I'm wondering if the flavored ones would be more palatable.

Thanks again,

Frederick

PS: Serre, I suppose you can imagine my expression when trying this for the first time? LOL My dilemma persists, cottage cheese or shakes? Neither...