Mon, May-24-04, 10:31
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Senior Member
Posts: 206
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Plan: Atkins
Stats: 215/191/160
BF:
Progress: 44%
Location: Northeastern USA
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Oh, I forgot to mention the reason for the Tagatose, Erythritol, Sucralose blend. . . they couldn't make it with just sucralose, because it would freeze solid and gum up the workings of the machine. The blend acts as a sort of antifreeze allowing it to attain that slurpee consistancy.
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