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Old Mon, May-24-04, 06:53
MyJourney's Avatar
MyJourney MyJourney is offline
Butter Tastes Better
Posts: 5,201
 
Plan: Atkins OWL / IF-23/1 /BFL
Stats: 100/100/100 Female 5'6"
BF:
Progress: 34%
Location: SF Bay Area
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Quote:
What if they use Dreamfields pasta?


Its still heavily processed. Also there is a lot of confusion about the dreamfields and how low carb it is. On top of that, these places tend to put huge portion sizes. I dount if you order LC pasta they will measure out 3/4 of a cup for you (or whatever is the correct serving size).

They might, but I doubt it.

They should focus more on 'real' whole natural foods that arent dipped in flour or sauces that dont use sugar or cornstarch as a thickner etc.

Low carb side dishes other than steamed veggies (not that I have that much of a problem with steamed veggies)


The focus shouldnt be lets try and give them the same type of bad junky-type foods just as low carb substitutes.

Sitting there eating low carb beer nuts that are probably loaded with sugar alcohols doesnt sound that great. Especially when they can just have something like almonds out there instead without all the chemical junk.

Dont even get me started on the prego!
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