I prefer the small curd when I eat it, and I prefer it sweetened as a dessert. I dont think it tastes like ricotta but the texture may be a little similar with cottage cheese being a bit more runny and cheesey.

I am not a big fan of it altogether. I mix it with yogurt sometimes or I used to eat the kind with pineapples in it, but thats a no no here. I also used to mix nestle quick into it, and make it into a sweet chocolate thing. I suppose something like that can be done maybe with davincis or splenda and cocoa. It would be very dark though.


Cottage cheese isnt my favorite food to eat and wouldnt be my first choice, which is why I just dont buy it.

I ate tons of it while on BFL and other super low fat diets. I would eat the fat free kind with some tomato and cucumber and a rice cake. Yuck! now I am having bad memories again.


Let us know what you think of it.