I'm so glad I found this forum! I have got my next two weeks of lunches planned! Good ideas from all. Today I was still working on the leftover turkey in my freezer. I sliced mushrooms, sauteed them in butter, added a bunch of chopped up turkey and heated thru. Sprinkled with a pinch of salt and it was pretty good. I guess you have to be a mushroom lover though, like me.
Hugs, Tama