Ah, chocolate whey instead of cocoa... hmmmm.... I like that idea.

I did find mine was a bit over done. Maybe my oven is a bit hot but I only did it for 1 hour 10 minutes. I think is would have been better if I left it in for only an hour. The nuts on top were a bit burnt tasting and the outer crust was a bit hard.

I split it and filled it with cream cheese / ricotta / butter / cream icing (all my favourite things) and the taste was incredible. The chocolate taste was very rich (I like dark chocolate) and the nuts were a fine background flavor.

Other then figuring out the time / temp for my oven, I am very pleased with this recipe.

Two thumbs up!

brobin
(I also used weights, I learned ages ago that if you get a recipe from a Brit, use the scale, which is the proper way to bake )