a little about the yeast culprit...but in looking at your meals..I too would say that maybe cutting out the cheese altogether would help..and as another poster said...you may be a tad bit sensitive to any type of fermented product right now....try taking out the cheese..and see what happens..and by all means...DON"T STRESS...that will aggravate your current situation..and yes...stress causes flucuations in your blood sugar...which will aggravate a current yeast condition.

Good luck..and keep us posted.