My mom always makes a special jello-salad when she comes to town. She mixes bananna strawberry jellow w/ cream cheese, walnuts, banannas,strawberries and whipped cream. She puts them all in the blender and wow it is so good.

I make more or less the same thing but low carb.
In a blender I mix sugarfree jello (already made) heavy whipping cream, cream cheese, walnuts (not always cuz sometimes you feel like a nut sometimes you dont ) and splenda. I then pour the mixture into cupcake liners (placed inside a muffin tin), place in the fridge and when ever I want something for dessert I just take one out of the tin and eat it. They last for about a week (or more). I even bring them to work for a snack (just make sure you have an ice pack in your lunch bag). I make the same thing with using cocoa instead of the jello (which is my favorite). When I'm looking for a sugar free butterscotch flavoring to add. That will be the bomb.