Hey, Joan! My family loves fondue. We usually have it once a month. It's kind of carby, I guess, with beer and flour. I haven't tried making it yet since I discovered guar gum as a thickener. I don't know how that would work.

As for dipping items, we always use bread (not me!), raw cauliflower, and very lightly steamed broccoli (so it turns that pretty green). Cherry tomatoes might be good too.

Have fun!