Hi all!

Made this last night and was great!! Sure you could do with Pork Tenderloin also.

Seasoned pork roast with garlic and seasonings....baked at 350 degrees covered until temperature of the meat was 150. Bake then uncovered until temperature of meat is 180. Turned out SO yummy!!

In the meantime, I sauteed a bunch of mushrooms (love mushrooms) in butter and then added about 1 cup, maybe a bit more to the mushrooms and butter. Add desired seasonings and you have a great cream sauce for your pork!

Cheers!
deb