Since the barbecue season is upon us (and for some of us really die hard barbecuers, it never really ended even during knee deep snow), small blanched cauliflower florets make an awesome salad for a side dish to your grilling. I use the same other indredients that I used in potato salad (mayonnaise, celery, green onion, radish, mustard, salt and celery seed) and when I serve it many of my friends actually prefer it over the standard potato salad. Yum!
I don't call it "mock potato salad" because, face it, it's cauliflower not potatoes. It still tastes great no matter what you choose to call it, but this is cooking, not alchemy.