Eh? I eat vegetables at just about every meal, and quite a few fruits too. Lets see, over the course of a normal day I probably have 5 cups of leafy greens, a cup or two of something like asparagus, brussel sprouts, brocolli, artichokes, etc. Unless I have something like freshly grilled asparagus with olive oil and salt... then I'm likely to eat half a bundle or more at a serving. *DROOL*