Thu, Nov-29-01, 09:00
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Senior Member
Posts: 562
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Plan: Dr. R. Atkins
Stats: 325/?????/170
BF:
Progress: 23%
Location: Illinois
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Susan19 - question
Susan19:
The cheese you are referring to - is it a hard (formed into a wedge) cheese or in a tub like a spread??
The reason I am asking, is that I eat Lox with cream cheese - slicing off a piece here and dipping it in the cream cheese, but the boursin would be a nice change of pace.
Please get back to me and how high in carbs is it?
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