Mon, May-17-04, 10:45
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SanePsychoSuprGodess
Posts: 496
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Plan: Atkins
Stats: 205/191/115
BF:46%/41%/20%
Progress: 16%
Location: Chicago suburbs, IL
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Good to know bevbme.....I also heard once that no one ever donates spices or condiments to food kitchens, but that they would be very much appreciated. I travel a lot for work and I always get these little tiny condiment jars/bottles with my room service meals -- ketchup, mayo, steak sauce, jelly, mustard, etc., so I saved them up and included them in the donation.
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