Since my mother and sister live near the Ontario border in NY State, during my Thanksgiving visit I hopped over to Cornwall and bought a couple of boxes of Sugar Twin and a couple of bottles of Sucaryl. (My fiance bought Claritin, since you can also get this without a scrip in Canada.)

I think I've died and gone to heaven -- I have long loved to cook with a little sugar here and there, just to bring out a certain flavor in sauces or seasoning. I've used the Sucaryl a few times already and had excellent results. I taste no difference between it and sugar! I see no reason to ween myself from the "flavor" if I'm not being hurt by it anymore.

Thanks for the info, btw, on where to find it.

Cheers,
Tasha