Heres a lightbulb momnet, Use Karens crust recipie for pies and add about 4 packets of splenda and 1 egg, add carob chips or chips of your choice. Bake for 7-8 minutes,

I made theese in just minutes. The kids loved them. I need to figure out the math for the carbs.
1 1/4 cup well toasted whole almonds
3 Tbsp. unsalted butter
2 Tbsp. brown Sugar Twin
large pinch of cinnamon


I also added cloves about 1/4 tsp