Wed, May-12-04, 13:10
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Senior Member
Posts: 201
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Plan: UD2
Stats: 195/180/175
BF:15%/8%/7.0%
Progress: 75%
Location: Toronto CANADA
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I made the quiche for lunch today, with soft tofu and water in the blender as the "other liquid". Used 3 oz of the strongest cheese I had, with sauteed garlic, spinach, and mushrooms. Came out great. Thanks for the tip.
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