Hi there,
I just wanted to put a couple of questions out there about yogurt making. I've started to eat yogurt every day and I'd like to start making my own (I'm buying the Dannon Carb Control now which isn't bad but I prefer plain yogurt with my own flavorings). So anyone who could advise would be great:

1. I definately want to buy a yogurt maker - any suggestions on brand, etc., what to look for? I'm thinking of ordering something over the net.

2. I've read other threads of people making yogurt with Hood LC milk and/or heavy cream/half and half to cut down on the carb count per cup (as opposed to using milk). I'd like to try this. I was thinking something like 3 parts Hood milk, 1 part heavy cream. Anyone making yogurt with this and finding the carb count is lower (ideally, I'd like to get to the carb count of the LC flavored yogurts per cup, so looking at 3-4 grams of carbs).

Thanks for the help!
Tam