Interesting article Demi. I to often see the complaint about low carbing being more expensive, but I too have not seen an increase in my food bills. I no longer buy prepackaged meals which tend to cost more than the basic ingredients. I also save money by going to the supermarket early and buying the meat that is reduced because of its sell by date. There is nothing wrong with this and I just freeze it in portions ready to use. If I was to just buy what I wanted for 1 week at a time then I am sure the price would go up.