I used to love black pudding and bacon for breakfast! It also reminds me of "The Goodies" episode where the black pudding was so black "even the white bits were black" and Bill Oddie became a master of the ancient welsh martial art of 'eccky thump' which involved hitting people with black puddings!

The trouble is the only brands I have seen in the supermarket are quite high carb because of all the filler used (flour?) - from memory about 18g carb per 100g. What we need to find is a traditional butcher who makes his own and can tell you the ingredients.

Cheers,

Malcolm