You're right, Karen. Shepherd's loaf does taste really good. It was one of the first ones I tried.

I should revise my statement to say "bread machine yeast loaves". While I was experimenting I learned a lot about what doesn't work and why, what makes the loaf taste better and what will keep the carb count low. Calling it Final Bread is probably irony because I find my recipes are always in a process of being refined.

By the way, making bread is dangerous. Just the yeast smell alone makes you want to eat it. Lots of it. Peanut butter toast is way too risky.