Sat, May-08-04, 23:36
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Originally Posted by fantabulus
I have yet to find a lot of my native (scottish) dishes that are on the low carb side (sooo not into hagas) but the beef and roasts are ok.
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I found one......
Scotch Eggs
Title: Scotch Eggs
Servings: 4
8 Eggs, hardboiled 2 lb Sausage meat
Shell eggs. Wrap each egg evenly with 1/4 lb sausage meat. Fry at moderate
temperature until brown on all sides. Drain on paper towels. Chill in
refrigerator. When ready to serve, line platter with lettuce and arrange
Scotch Eggs, cut in half, among the lettuce. |