I would love to find some English style black pudding in Queensland here. We have a lot of small goods manufacturers especially on the Darling Downs, who make a huge range of stuff but their black pudding is like a paste that goes crumbly and falls to bits when fried.

I remember English Black pudding as being more tough and solid, with big lumps of pork fat in it.

Any ex poms here who can suggest a brand?

Cheers

Michael Gardner
Bribie Island
Home of the Flop House