Thu, May-06-04, 11:56
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Senior Member
Posts: 835
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Plan: Atkins
Stats: 227/227/175
BF:
Progress: 0%
Location: Chilliwack, BC
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Quote:
"The taste and texture of some of the low-carb cake and cookie mixes on the market leave a lot to be desired," she says. "The manufacturers have not yet been able to achieve the chewy texture many people prefer in their cookies, and the cakes tend to be dense and somewhat gummy rather than light and airy."
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I agree with Brobin I can make a beautiful light cake from scratch using all sorts of lc foods like almond flour and other ingredients. I say we need to stay away from frankenfoods. they are just as addicting, take it from one who just wolfed down a box of endulge carmel bars in less than a week and will never never buy a box again! the advantage bars on the other hand taste awful in my humble opinion |