The Carbsense baking mix is very good. A bit pricey($4 something) but no bad soy taste. I use it + a bit of whole wheat flour for all my baking. Speaking of rhubarb, if you get the bake mix, whirl some mix, cold butter & splenda in the food processor till it looks crumbly, then top cooked, sweetened rhubarb w/it & bake till brown. Quite good! I think the proportions are about 1/2 c mix, 2 pkts splenda & 2-3 T cold butter. Gonna be hot the rest of the week!!!