Wed, May-05-04, 20:11
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Anyone?? Bueller?
Posts: 16,240
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Plan: Atkins
Stats: 140/135/125
BF:
Progress: 33%
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I stir the starter into 1 quart cold Hood LC whole milk, pour it into the yogurt maker jars, cover, plug it in, and incubate for 7 hours. Roughly 50 calories and 1.75 carbs per 1/2 cup.
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