Welcome everyone new! I'm so glad so many of you are interested! It's so hard to stay cheat free sometimes when high-carb foods are sooo much more convenient. Here's an idea to maybe help all of us cut back!

Premaking food and then freezing it. Premade food will keep for quite awhile. Just take an afternoon and make some meals for the week and all you have to do is heat them up. I'm aaaall about the convenience. Sometimes if I don't want to cook and there's nothing I can eat already made.. I just don't eat. I guess I can get away with that because I rarely get really hungry, but stil.. Just an idea!

I've also been cheat free since May 1! On April 30, I went to a restaurant and got everything as low-carb as possible and then got one of those fried onion things with a ranch sauce instead of the normal sauce that comes with it. I used all of my carbs that day easily on that, but I still count it as a cheat. But it was sooo good. Mmm