Mon, May-03-04, 20:25
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Senior Member
Posts: 1,514
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Plan: TSP/PPLP/low-cal/My own
Stats: 250/209/150
BF:
Progress: 41%
Location: Sacramento, CA
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I love your ideas for low-carb lasagne. I've tried eggplant, you have to make sure it's cooked all the way, and it's great! But, Lisa, your idea to use cabbage leaves sounds great too. I love cabbage. I'm going to have to try it with Val's bolognaise, etc. Thanks for the ideas!
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