It's so nice that others are "cooking challenged". It seems like all my friends (high carbers) are fabulous cooks. You know, the kind of people who make up dishes and never have to measure stuff.

I learned to cook when I started Atkins. Well, barely cooking. But I learned to broil meat and fish and toss together some salad. I make a mean feta cheese and tomato omelet whereas I had never made any eggs other than hard boiled before. My biggest deal was making buffalo chicken wings. Yummy. Especially since I make 2 pounds at a time and they don't have the yucky breading that is on so many wings from restaurants. Recipes from the atkins site along with the cookbook are a big help when you want to make cooking into something to do on a rainy day.

Cooking still scares me, but I face my fear now. It's part of carb warfare.