I made the recipe yesterday, however I didn't have enough ground almonds to make 6 oz, so i used 3 oz almond & 3 oz Carbsense Zero Carb bake mix. Turned out quite good. Also used sour cream, splenda & grated orange zest as an icing. I think Europeans are more accustomed to cakes made only w/nuts. I have several Euro cookbooks & there are always lots of cakes made w/ground nuts, no flour. The grinder should work well for you. I bought a cheap one several years ago & it's still going strong! Thanks again for the recipe. Made my Sat morn! OOOO, I was thinking of orange butter to smear on these muffins! Guess we both miss oranges!!