Fri, Nov-16-01, 18:32
|
|
Registered Member
Posts: 68
|
|
Plan: Atkins
Stats: 185/185/150
BF:
Progress: 0%
Location: Florida
|
|
Pork rinds as breading
Help - I tried crushed pork rinds tonight as a breading for fish and I must have done something wrong. I dipped the filets in egg, then in the finely crushed rinds but they sort of "clumped up". They were damp and when I fried them they never got crunchy. Any suggestions?
|