Considering I love pumpkin cheesecake and pumpkin ice cream, I think that sounds great! Pumpkin is low-carb and vitamin-packed. There's a recipe, I believe in the recipe forum, for Atkins LC Pumpkin cheesecake. It uses a crust made of nuts and is absolutely scrumptious! We made two for Christmas, and they didn't last very long--even among the non-low-carbers, LOL.