I was so disappointed in this. Big letters on the front saying "Splenda"! Splenda! I glanced at the ingredients, but only quickly, and bought it.

Took it home, ate a serving, and within half an hour was feeling the distinctive intestinal rumblings. Got it out of the freezer and looked again, and lo! the demon Sorbitol was right up there, with Splenda lurking pathetically near the bottom.

Bloody $~%$#~ sugar alcohols. Why can't they just use Splenda?

Anyway, it had a weird texture, sort of firm and insubstantial/fluffy at the same time. Like still-frozen Cool Whip, really.

Not so hot. Even without the Repercussions. Thumbs way down from me; I'll stick to my homemade "protein powder in the ice-cream maker" concoction for now.