My birthday is in just over a week, I plan on 'rewarding' myself with a big dinner.

My fav food has always been my mom's spaghetti, so she's making that for my dinner along with a birthday cake. Even while eating that though, she's going to do her best to keep it lower carb. She won't put sugar in the spaghetti sauce, which she used to do and she's using a sugar-free + cool whip frosting instead of the pure sugar 'OMG MY TEETH' normal frosting.

I don't think I'll have any problems jumping back on the WOE, its for my birthday and only my birthday