I went and found some soy grits after this was discussed earlier ... and now even more tips.

Anyway, on a sideways-related thought, I'm thinking of digging up some Kashi recipes (buckwheat groats) and having a go with the soy grits instead. Also, I'm wondering if the reconstituted grits might go well, mixed with rough chopped nuts, baked into a kind of LC granola... I've got a recipe for that around somewhere that might be fun to play with...

Wa'il, do you find any cravings for 'more' or other carby type items are triggered by the 1/4 to 1/2 cup serving of the grits?