Tue, Apr-27-04, 20:36
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Senior Member
Posts: 174
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Plan: ATKINS
Stats: 000/000/150
BF:
Progress: 0%
Location: Texas
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I actually called one of the pork rind manufacturers about 4 months ago (Turkey Creek-- bbq flavored). It's almost 1 carb. I would wait a couple or three weeks into induction before adding the bbq pork rinds in, because of the sugar. I think the plain ones, in moderation, would be ok now.
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