They're right except there's one thing that's MOST important. Don't overwhip it or it'll turn into butter. "I did it in my home economics class" You'll be bummed to have to eat sweet butter on your jello. hehe Also, get some "Thicken Thin Not Sugar" thickener and add 1-2 tsp to it and it'll keep in your fridge for days without getting watery underneath. Enjoy, Annie