Mon, Apr-26-04, 13:24
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Senior Member
Posts: 189
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Plan: Atkins
Stats: 335/203/190
BF:
Progress: 91%
Location: NY
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I gave up deli. I roast a lg turkey breast covered on the weekend. Let cool to remove skin and bones then cut into 4 oz servings and freeze them. I use one each day for lunch and repeat the next weekend. Way better than deli meat and at about $1.50 per pound its way cheeper too.
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