Creamed califlower is a big hit whether you're a low carber or not!

We do our Thanksgiving in Oct. And we had the traditional turkey with a sausage and squash stuffing (a little whole wheat bread in the stuffing, but not much), mashed turnip and bit o' broccoli for a 'green' something on the plate.

We *bagged* the turkey to cook it and then boiled down the juices for gravy - it was delicious.

I made homemade pumkin pie so I could control the sweet (I spenda'ed it) and real whip cream.

My only decadence was the bit of bread in the stuffing and the crust on the pie (store bought -frozen)

Enjoy yourself!