Had a great dinner last night. Rare sirloin tip roast. My friend Kath suggested a variation on the faux mash. Usual recipe, nuked cauli, whizzed with butter, cream, goat cheese, s & p. She suggested beating in an egg and then baking. Turned out great. Put it into a pie plate so it would heat more evenly, and baked at 400 for a few minutes. The top browned and the puree dried out a bit to an excellent, firm mash potato texture and puffed a little. I'm getting a bit bored with goat cheese (never thought I'd ever say that) and plan to try recipe with cream cheese and sprinkle of ground almonds on top to get a more buttery, mild flavour.